![]() More options to choose fromĪll three types of microwave are available as either: Flatbed or turntableįlatbed microwaves don't have a traditional turntable and use a different technology to distribute heat evenly. Go to our microwave with grill reviews to see all those we've tested. Usually more expensive than a solo model.Don't offer convection heating, which helps a microwave cook like an oven.Often come with a metal rack so food is closer to the grill. ![]() ![]() Compact – usually the same size as a solo microwave.Can crisp and brown food, as well as heat and defrost.They usually come with a metal rack so food is closer to the grill. You can use the grill and microwave cooking functions separately or combine them, for example, to brown the top of a shepherd’s pie while microwaving it. They can perform all the tasks you'd expect from a standard model, such as defrosting ready meals and reheating leftovers. These combine normal microwave cooking with a grilling element. Go to our combination microwave reviews to see all those we've tested. Less cooking capacity than a conventional oven.A more basic model may suffice if you simply want to heat and defrost food.Tend to able to fit more inside than other types of microwave.Usually have lots of extra auto functions and features.Can be quicker than using your main oven, especially if you combine cooking modes.Can cook in the same way as a conventional oven.Offer extra cooking options over and above basic microwaving.The grill and convection heating (fanned hot air) functions mean they can cook and brown your food, often much more quickly than a conventional oven. They tend to be the most expensive type but are also the most flexible. Combination microwavesĬombination (or combi) microwaves can roast, crisp and brown, just like conventional ovens. Go to our solo microwave reviews to see all those we've tested. Tend to have smaller capacity than a combi.Limited functionality – you can’t roast or brown food.Usually less bulky than a combi microwave.Good for simple defrosting, heating and reheating.But they don't brown food, so they're unable to compete with ovens on grilling or roasting meat. They tend to be cheap and compact, so can be a good option if you just want to complete simple tasks more quickly than in a conventional oven. They're great for simple tasks such as warming soup, heating ready meals or defrosting food. Sometimes called 'solo' microwaves, these are the most basic. There are three main types available: Microwave-only models (solo microwaves)
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