water, optional: you can make this jelly with 100% pandan juice but if you don't have enough, just top up with water. ![]() You can even use brown sugar, coconut sugar or gula Melaka, but your jelly will no longer be a gorgeous green and be brown instead! (Make sure your sugar has no bone char if you're making this as a vegan dessert.) You can also omit the sugar if you use coconut water (which has some natural sweetness) or want to serve the jelly with a pandan syrup instead.
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